Processing and impact on active components in food /

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From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of u...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Preedy, Victor R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, 2015.
Edición:1st ed.
Temas:
Antioxidants.
Food industry and trade.
Antioxidants
Antioxydants.
antioxidant.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Food industry and trade
voedsel
food
voedselproducten
food products
voedingsmiddelen
foods
antioxidanten
antioxidants
groenten
vegetables
vlees
meat
voedselverwerking
food processing
voedselbewaring
food preservation
voedselverpakking
food packaging
Food Preservation, Packaging and Storage
Bewaring, verpakking en opslag van levensmiddelen
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