Cargando…

Food composition and analysis : methods and strategies /

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Haghi, A. K (Editor ), Carvajal-Millan, Elizabeth (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto ; New Jersey : Apple Academic Press, [2014]
Temas:
Acceso en línea:Texto completo