Food composition and analysis : methods and strategies /

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Haghi, A. K (Editor ), Carvajal-Millan, Elizabeth (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto ; New Jersey : Apple Academic Press, [2014]
Temas:
Food > Composition.
Food > Composition > Methodology.
Food > Analysis.
Food industry and trade.
Food Analysis
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Composition
Food > Analysis
Food industry and trade
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