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Antioxidants and Functional Components in Aquatic Foods.
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problem...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, |
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| Notas: | 4.2 Lipid oxidation and quality deterioration in post-harvest aquatic food products. |
| Descripción Física: | 1 online resource (341 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781118855003 1118855000 9781118855102 1118855108 9781118855126 1118855124 9780813813677 0813813670 9781306639712 1306639719 |