Antioxidants and Functional Components in Aquatic Foods.

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problem...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kristinsson, Hordur G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley, 2014.
Temas:
Functional foods.
Antioxidants.
Aquatic resources.
Fisheries.
Functional Food
Antioxidants
Fisheries
Nutraceutiques.
Antioxydants.
Ressources aquatiques.
Pêches.
antioxidant.
fisheries.
Aquatic resources
Functional foods
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