Cargando…

Food Processing : Principles and Applications.

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental conce...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Clark, Stephanie, 1968-
Otros Autores: Jung, Stephanie, Lamsal, Buddhi
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley, 2014.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo