Traditional dietary culture of Southeast Asia : its formation and pedigree /

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First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Matsuyama, Akira, 1919-2006
Otros Autores: Tomomatsu, Atsunobu (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Japonés
Publicado: Abingdon, Oxon ; New York : Routledge, 2009.
Temas:
Food habits > Southeast Asia.
Diet > Southeast Asia.
Habitudes alimentaires > Asie du Sud-Est.
Alimentation > Asie du Sud-Est.
SOCIAL SCIENCE > Customs & Traditions.
Diet
Food habits
Manners and customs
Southeast Asia > Social life and customs.
Asie du Sud-Est > Mœurs et coutumes.
Southeast Asia
Acceso en línea:Texto completo

MARC

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100 1 |a Matsuyama, Akira,  |d 1919-2006.  |1 https://id.oclc.org/worldcat/entity/E39PCjv4BJ493dj9h9bxxtCPHy 
245 1 0 |a Traditional dietary culture of Southeast Asia :  |b its formation and pedigree /  |c Akira Matsuyama ; translated by Atsunobu Tomomatsu. 
264 1 |a Abingdon, Oxon ;  |a New York :  |b Routledge,  |c 2009. 
264 4 |c ©2003 
300 |a 1 online resource :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Originally published by Kegan Paul in 2003. 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (ebrary, viewed November 21, 2013). 
505 0 |a Cover; Title Page; Copyright Page; Dedication; Contents; Preface; Explanatory notes; Whole map of Southeast Asia; Introduction; 2 Traditional dietary culture and traditional foods; 1 Geographical characteristics of Southeast Asia; Chapter 1 Formation of the Southeast Asian world; 5 Natural environments of Southeast Asia; 4 Distribution and migration of human populations; 3 Appearance of humans in Southeast Asia and their genealogy; 2 The glacial period of the Quaternary; 1 Period of crustal movement; Chapter 2 Dietary culture in the prehistoric times. 
505 8 |a 3 Neolithic age of food-production economy2 Transition from the Paleolithic age to the Neolithic age; 1 Paleolithic age; Chapter 3 Dietary culture in the pre-European age; 8 Development of alcoholic-drink making in the pre-European age; 7 Dietary culture of the pre-European age found in old Chinese historical records; 6 Temple reliefs of the late stage of the pre-European age; 5 Dietary culture during the late pre-European age; 4 Stone reliefs of the Borobudur Buddhism site; 3 Dietary culture during the early stage of the pre-European age found in inscriptions. 
505 8 |a 2 Dietary culture during the early stage of the pre-European age1 At the beginning of the historical age; Chapter 4 The European colonial age; 6 Characteristics of Javanese traditional dietary culture in the Dutch colonial age; 5 Commercial crops: The increase in production of sugar, coffee and tea (A case study on Java); 4 Dietary culture in Dutch colonial days described in DaghHegister Casteel Batavia and Nederlandsch-Indisch Plakaatboek; 3 Javanese dietary culture in the modern age described in The History of Java by TS. Raffles; 2 Navigation records by Europeans in the 16th century. 
505 8 |a 1 The dietary culture of Southeast Asia at the beginning of the 16th century as found in navigation records during the age of geographical discoveriesChapter 5 Present dietary culture of Southeast Asia; 6 Changes in agricultural practice and the tradition of staple food culture; 5 Hunters and gatherers existing in Southeast Asia; 4 The dietary life in West New Guinea; 3 Agriculture, stock raising and dietary life in archipelagic region; 2 Agriculture, stock raising and dietary life in mainland region. 
505 8 |a 1 Comparison of traditional dietary culture of the prehistoric age with that of the present dayChapter 6 Traditional foods surviving to the present day; 6 Starters used for food fermentation; 5 Fishery salt-preserved foods and fish sauce; 4 Soybean products; 3 Traditional fermented foods; 2 Black sugar and sago; 1 Sugary sap from the flower stalks of palm trees and palm wine; Concluding Remarks; Notes; References; A list of quotations of tables, figures and photographs; Acknowledgements; Appendix table (Traditional foods in Southeast Asian countries); Index. 
520 |a First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. 
546 |a English. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food habits  |z Southeast Asia. 
650 0 |a Diet  |z Southeast Asia. 
651 0 |a Southeast Asia  |x Social life and customs. 
650 6 |a Habitudes alimentaires  |z Asie du Sud-Est. 
650 6 |a Alimentation  |z Asie du Sud-Est. 
651 6 |a Asie du Sud-Est  |x Mœurs et coutumes. 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a Diet  |2 fast 
650 7 |a Food habits  |2 fast 
650 7 |a Manners and customs  |2 fast 
651 7 |a Southeast Asia  |2 fast 
700 1 |a Tomomatsu, Atsunobu,  |e translator. 
758 |i has work:  |a Traditional dietary culture of Southeast Asia (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGG6KKCvJWbtchJQbFHxKq  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Matsuyama.  |t Traditional Dietary Culture Of S.  |d Hoboken : Taylor and Francis, ©2013  |z 9780710307293 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1542819  |z Texto completo 
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938 |a Taylor & Francis  |b TAFR  |n 9781315030074 
938 |a YBP Library Services  |b YANK  |n 11397031 
994 |a 92  |b IZTAP 

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