Progress in nanomaterials for food packaging /

This book covers selected topics and technologies in the food packaging sector, as well as innovative new packaging materials and their properties.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rhim, Jong-Whan (Autor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, England : Future Medicine Ltd (Unitec House, 2 Albert Place, London N3 1QB, UK), [2014]
Temas:
Food > Packaging > Materials.
Nanostructured materials.
Polymers.
Nanostructures
Polymers
Aliments > Conditionnement > Matériaux.
Nanomatériaux.
Polymères.
polymers.
Food > Packaging > Materials
Nanostructured materials
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