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Advances in microbial food safety /
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington ; Oxford :
Elsevier Science : Woodhead Publishing,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Acceso en línea: | Texto completo |