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Advances in microbial food safety /

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sofos, J.
Otros Autores: Sofos, John Nikolaos (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington ; Oxford : Elsevier Science : Woodhead Publishing, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo