Advances in Food Science and Nutrition. Volume 2 /

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental con...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: P. M., Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley, 2013.
Temas:
Food > Analysis.
Nutrition.
Aliments > Analyse.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food > Analysis
Nutrition
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