Culinary linguistics : the chef's special /

There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gerhardt, Cornelia (Editor ), Frobenius, Maximiliane (Editor ), Hucklenbroich-Ley, Susanne (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : John Benjamins Publishing Company, 2013.
Colección:Culture and language use ; v. 10.
Temas:
English language > Etymology.
English language > Terms and phrases.
Food > Terminology.
Culture > Semiotic models.
Figures of speech.
Anglais (Langue) > Étymologie.
Anglais (Langue) > Mots et locutions.
Aliments > Terminologie.
Culture > Modèles sémiotiques.
Language.
linguistics.
Semantics, discourse analysis, etc. Mod Semantics, discourse analysis, etc.
LANGUAGE ARTS & DISCIPLINES > Linguistics > General.
Culture > Semiotic models
English language
English language > Etymology
Figures of speech
Food
Terminology
Dictionaries
Controlled vocabulary.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note : Primi Piatti Genres of food discourse
  • When making pie, all ingredients must be chilled. Including you : Lexical, syntactic and interactive features in online discourse
  • a synchronic study of food blogs / Maximiliane Frobenius
  • Passionate about food : Jamie and Nigella and the performance of food-talk / Delia Chiaro
  • The addressee in the recipe : How Julia Child gets to join you in the kitchen / Kerstin Fischer
  • Food for thought
  • or, what's (in) a recipe? A diachronic analysis of cooking instructions / Iris Zimmermann
  • Recipes and food discourse in English
  • a historical menu / Stefan Diemer
  • The way to intercultural learning is through the stomach
  • Genre-based writing in the EFL classroom / Alice Spitz
  • Secondi Piatti Food and culture
  • How permeable is the formal-informal boundary at work? An ethnographic account of the role of food in workplace discourse / Brian W. King
  • Comparing drinking toasts
  • Comparing contexts / Helga Kotthoff
  • The flavors of multi-ethnic North American literatures : Language, ethnicity and culinary nostalgia / Astrid M. Fellner
  • Men eat for muscle, women eat for weight loss : Discourses about food and gender in Men's Health and Women's Health magazines / Laurel Dillon-Sumner
  • "Bon Appetit, Lion City" : The use of French in naming restaurants in Singapore / Jean Francois Ghesquiere
  • Talking about taste : Starved for words / Gerardine M. Pereira.

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