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Culinary linguistics : the chef's special /

There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gerhardt, Cornelia (Editor ), Frobenius, Maximiliane (Editor ), Hucklenbroich-Ley, Susanne (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : John Benjamins Publishing Company, 2013.
Colección:Culture and language use ; v. 10.
Temas:
Acceso en línea:Texto completo