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Culinary linguistics : the chef's special /
There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
John Benjamins Publishing Company,
2013.
|
| Colección: | Culture and language use ;
v. 10. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Culinary linguistics : |b the chef's special / |c edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University. |
| 264 | 1 | |a Amsterdam : |b John Benjamins Publishing Company, |c 2013. | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
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| 490 | 1 | |a Culture and language use, |x 1879-5838 ; |v v. 10 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experimental setting and showed that whilst participants knew a lot about taste, they used few words to describe it. A search of taste words in a public corpus showed that taste words are often derivative from a source noun, refer to components, and that they are also ambiguous and polysemous. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 505 | 0 | 0 | |t Machine generated contents note : Primi Piatti Genres of food discourse -- |t When making pie, all ingredients must be chilled. Including you : Lexical, syntactic and interactive features in online discourse -- |t a synchronic study of food blogs / |r Maximiliane Frobenius -- |t Passionate about food : Jamie and Nigella and the performance of food-talk / |r Delia Chiaro -- |t The addressee in the recipe : How Julia Child gets to join you in the kitchen / |r Kerstin Fischer -- |t Food for thought -- |t or, what's (in) a recipe? A diachronic analysis of cooking instructions / |r Iris Zimmermann -- |t Recipes and food discourse in English -- |t a historical menu / |r Stefan Diemer -- |t The way to intercultural learning is through the stomach -- |t Genre-based writing in the EFL classroom / |r Alice Spitz -- |t Secondi Piatti Food and culture -- |t How permeable is the formal-informal boundary at work? An ethnographic account of the role of food in workplace discourse / |r Brian W. King -- |t Comparing drinking toasts -- |t Comparing contexts / |r Helga Kotthoff -- |t The flavors of multi-ethnic North American literatures : Language, ethnicity and culinary nostalgia / |r Astrid M. Fellner -- |t Men eat for muscle, women eat for weight loss : Discourses about food and gender in Men's Health and Women's Health magazines / |r Laurel Dillon-Sumner -- |t "Bon Appetit, Lion City" : The use of French in naming restaurants in Singapore / |r Jean Francois Ghesquiere -- |t Talking about taste : Starved for words / |r Gerardine M. Pereira. |
| 542 | 1 | |f This work is licensed by Knowledge Unlatched under a Creative Commons license |u https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode | |
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| 650 | 0 | |a English language |x Etymology. | |
| 650 | 0 | |a English language |v Terms and phrases. | |
| 650 | 0 | |a Food |v Terminology. | |
| 650 | 0 | |a Culture |x Semiotic models. | |
| 650 | 0 | |a Figures of speech. | |
| 650 | 6 | |a Anglais (Langue) |x Étymologie. | |
| 650 | 6 | |a Anglais (Langue) |v Mots et locutions. | |
| 650 | 6 | |a Aliments |v Terminologie. | |
| 650 | 6 | |a Culture |x Modèles sémiotiques. | |
| 650 | 7 | |a Language. |2 bicssc | |
| 650 | 7 | |a linguistics. |2 bicssc | |
| 650 | 7 | |a Semantics, discourse analysis, etc. Mod Semantics, discourse analysis, etc. |2 bicssc | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES |x Linguistics |x General. |2 bisacsh | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES |x Linguistics |v General. |2 bisacsh | |
| 650 | 7 | |a Culture |x Semiotic models |2 fast | |
| 650 | 7 | |a English language |2 fast | |
| 650 | 7 | |a English language |x Etymology |2 fast | |
| 650 | 7 | |a Figures of speech |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 655 | 7 | |a Terminology |2 fast | |
| 655 | 7 | |a Dictionaries |2 fast | |
| 655 | 7 | |a Controlled vocabulary. |2 lcgft | |
| 700 | 1 | |a Gerhardt, Cornelia, |e editor. | |
| 700 | 1 | |a Frobenius, Maximiliane, |e editor. | |
| 700 | 1 | |a Hucklenbroich-Ley, Susanne, |e editor. | |
| 758 | |i has work: |a Culinary linguistics (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGhM9g3qxqfFRBtQ3qRjbq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Culinary linguistics. |d Amsterdam : John Benjamins Publishing Company, [2013] |z 9789027202932 |w (DLC) 2013017136 |w (OCoLC)843955771 |
| 830 | 0 | |a Culture and language use ; |v v. 10. |x 1879-5838 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1316679 |z Texto completo |
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