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Lactic acid bacteria : biodiversity and taxonomy /
"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, UK ; Hoboken, NJ :
Wiley-Blackwell,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 245 | 0 | 0 | |a Lactic acid bacteria : |b biodiversity and taxonomy / |c edited by Wilhelm Holzapfel and Brian J.B. Wood. |
| 264 | 1 | |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b Wiley-Blackwell, |c 2014. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | 2 | |a "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- |c Provided by publisher. | |
| 520 | 2 | |a "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- |c Provided by publisher. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus. | |
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Lactic acid bacteria. | |
| 650 | 0 | |a Biodiversity. | |
| 650 | 0 | |a Microbial diversity. | |
| 650 | 0 | |a Lactic acid bacteria |v Classification. | |
| 650 | 0 | |a Lactic acid bacteria |x Physiology. | |
| 650 | 0 | |a Microbiological chemistry. | |
| 650 | 0 | |a Lactic acid bacteria |x Molecular aspects. | |
| 650 | 1 | 2 | |a Lactobacillaceae |x classification |
| 650 | 2 | 2 | |a Biodiversity |
| 650 | 2 | 2 | |a Lactobacillaceae |x genetics |
| 650 | 6 | |a Ferments lactiques. | |
| 650 | 6 | |a Biodiversité. | |
| 650 | 6 | |a Diversité microbienne. | |
| 650 | 6 | |a Ferments lactiques |v Classification. | |
| 650 | 6 | |a Ferments lactiques |x Physiologie. | |
| 650 | 6 | |a Chimie microbiologique. | |
| 650 | 6 | |a Ferments lactiques |x Aspect moléculaire. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Biodiversity |2 fast | |
| 650 | 7 | |a Lactic acid bacteria |2 fast | |
| 650 | 7 | |a Microbial diversity |2 fast | |
| 650 | 7 | |a Microbiological chemistry |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Classification |2 fast | |
| 700 | 1 | |a Holzapfel, W. H. | |
| 758 | |i has work: |a Lactic acid bacteria (Work) |1 https://id.oclc.org/worldcat/entity/E39PCXByJDhqmrJYqKQpRCwtJC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Lactic acid bacteria. |d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 |z 9781444333831 |w (DLC) 2013028930 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1684368 |z Texto completo |
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