Lactic acid bacteria : biodiversity and taxonomy /

"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Holzapfel, W. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2014.
Temas:
Lactic acid bacteria.
Biodiversity.
Microbial diversity.
Lactic acid bacteria > Classification.
Lactic acid bacteria > Physiology.
Microbiological chemistry.
Lactic acid bacteria > Molecular aspects.
Lactobacillaceae > classification
Biodiversity
Lactobacillaceae > genetics
Ferments lactiques.
Biodiversité.
Diversité microbienne.
Ferments lactiques > Classification.
Ferments lactiques > Physiologie.
Chimie microbiologique.
Ferments lactiques > Aspect moléculaire.
TECHNOLOGY & ENGINEERING > Food Science.
Lactic acid bacteria
Microbial diversity
Microbiological chemistry
Electronic books.
Classification
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