Mathematical and statistical methods in food science and technology /

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Granato, Daniel (Editor ), Ares, Gaston (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013.
Colección:IFT Press series.
Temas:
Food > Analysis > Stistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.
Aliments > Contamination > Recherche > Méthodes statistiques.
Aliments > Approvisionnement > Mathématiques.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Descripción
Sumario:Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118434536
1118434536
9781118434567
1118434560
9781118434635
1118434633
1306290295
9781306290296
1118433688
9781118433683

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