Mathematical and statistical methods in food science and technology /

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Granato, Daniel (Editor ), Ares, Gaston (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013.
Colección:IFT Press series.
Temas:
Food > Analysis > Stistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.
Aliments > Contamination > Recherche > Méthodes statistiques.
Aliments > Approvisionnement > Mathématiques.
TECHNOLOGY & ENGINEERING > Food Science.
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