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Milk and Milk Products : Technology, chemistry and microbiology /
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston, MA :
Springer US,
1994.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1 Introduction
- 2 Liquid milk and liquid milk products
- 3 Concentrated and dried milk products
- 4 Dairy protein products
- 5 Cream and cream-based products
- 6 Butter, margarine and spreads
- 7 Cheese
- 8 Fermented milks
- 9 Ice cream and related products.