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Milk and Milk Products : Technology, chemistry and microbiology /

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Varnam, Alan H.
Otros Autores: Sutherland, Jane P.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston, MA : Springer US, 1994.
Temas:
Acceso en línea:Texto completo