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Milk and Milk Products : Technology, chemistry and microbiology /
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston, MA :
Springer US,
1994.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn852788624 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 121227s1994 mau o 000 0 eng | ||
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| 019 | |a 840283852 |a 935296991 |a 968652631 | ||
| 020 | |a 9781461518136 |q (electronic bk.) | ||
| 020 | |a 146151813X |q (electronic bk.) | ||
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| 020 | |z 1461357322 | ||
| 020 | |z 146151813X | ||
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| 082 | 0 | 4 | |a 641.3 |2 23 |
| 082 | 0 | 4 | |a 664 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Varnam, Alan H. | |
| 245 | 1 | 0 | |a Milk and Milk Products : |b Technology, chemistry and microbiology / |c by Alan H. Varnam, Jane P. Sutherland. |
| 260 | |a Boston, MA : |b Springer US, |c 1994. | ||
| 300 | |a 1 online resource (xi, 451 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a 1 Introduction -- 2 Liquid milk and liquid milk products -- 3 Concentrated and dried milk products -- 4 Dairy protein products -- 5 Cream and cream-based products -- 6 Butter, margarine and spreads -- 7 Cheese -- 8 Fermented milks -- 9 Ice cream and related products. | |
| 520 | |a Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer­ mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Food science. | |
| 650 | 2 | |a Chemistry | |
| 650 | 2 | |a Food Technology | |
| 650 | 6 | |a Chimie. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a chemistry. |2 aat | |
| 650 | 7 | |a Food science |2 fast | |
| 650 | 7 | |a Chemistry |2 fast | |
| 700 | 1 | |a Sutherland, Jane P. | |
| 758 | |i has work: |a Milk and milk products (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXDyFRf9P6trBQ6Yh3MJj3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9781461357322 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3080492 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3080492 | ||
| 938 | |a YBP Library Services |b YANK |n 13342315 | ||
| 994 | |a 92 |b IZTAP | ||