Food allergens testing : molecular, immunochemical, and chromatographic techniques /

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Siragakis, George (Editor ), Kizis, Dimosthenis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : John Wiley & Sons Ltd, 2013.
Temas:
Food allergy.
Food > Analysis.
Food adulteration and inspection.
Food Hypersensitivity > diagnosis
Food Hypersensitivity
Food Analysis
Allergie alimentaire.
Aliments > Analyse.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food adulteration and inspection
Food allergy
Food > Analysis
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Immunodiagnostics in food allergen testing
  • Molecular testing for food allergens
  • LC-MS-MS techniques for food allergens testing
  • Detection of animal allergens in foods
  • Detection of plant allergens in foods
  • Gluten testing in foods, drugs, pharmaceuticals, and cosmetics
  • Food allergens testing in alcoholic and other beverages
  • Allergens in food industry : customer and legislation demands
  • Reference materials for food allergen testing
  • Proficiency schemes for food allergen testing.

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