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Food allergens testing : molecular, immunochemical, and chromatographic techniques /

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Siragakis, George (Editor ), Kizis, Dimosthenis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : John Wiley & Sons Ltd, 2013.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Food allergens testing :  |b molecular, immunochemical, and chromatographic techniques /  |c edited by George Siragakis and Dimosthenis Kizis. 
264 1 |a Chichester, West Sussex, UK :  |b John Wiley & Sons Ltd,  |c 2013. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references and index. 
505 0 |a Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing. 
588 0 |a Print version record and CIP data provided by publisher. 
520 |a An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food allergy. 
650 0 |a Food  |x Analysis. 
650 0 |a Food adulteration and inspection. 
650 1 2 |a Food Hypersensitivity  |x diagnosis 
650 2 |a Food Hypersensitivity 
650 2 |a Food Analysis 
650 6 |a Allergie alimentaire. 
650 6 |a Aliments  |x Analyse. 
650 7 |a HEALTH & FITNESS  |x Diseases  |x General.  |2 bisacsh 
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650 7 |a MEDICAL  |x Diseases.  |2 bisacsh 
650 7 |a MEDICAL  |x Evidence-Based Medicine.  |2 bisacsh 
650 7 |a MEDICAL  |x Internal Medicine.  |2 bisacsh 
650 7 |a Food adulteration and inspection  |2 fast 
650 7 |a Food allergy  |2 fast 
650 7 |a Food  |x Analysis  |2 fast 
700 1 |a Siragakis, George,  |e editor. 
700 1 |a Kizis, Dimosthenis,  |e editor. 
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