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Nonconventional Yeasts in Biotechnology : a Handbook /
Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food addi...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
1996.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals. This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species. |
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| Descripción Física: | 1 online resource (xxii, 619 pages 94 illustrations) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9783642798566 364279856X 3540594825 9783540594826 |