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Nonconventional Yeasts in Biotechnology : a Handbook /

Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food addi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wolf, Klaus
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg, 1996.
Temas:
Acceso en línea:Texto completo