Sustainable food processing /

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With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Norton, Tomas, Tiwari, Brijesh K., Holden, Nick
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Temas:
Food industry and trade.
Processed foods.
Food industry and trade > Environmental aspects.
Sustainable agriculture.
Aliments transformés.
Agriculture durable.
sustainable agriculture (discipline)
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food industry and trade > Environmental aspects
Processed foods
Sustainable agriculture
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