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Milk and Dairy Products in Human Nutrition : Composition, Production and Health.
The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chicester :
Wiley,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn841914720 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 130418s2013 xx o 000 0 eng d | ||
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| 019 | |a 850222059 | ||
| 020 | |a 9781118534205 | ||
| 020 | |a 1118534204 | ||
| 029 | 1 | |a AU@ |b 000055887414 | |
| 029 | 1 | |a AU@ |b 000061122583 | |
| 029 | 1 | |a DEBBG |b BV044174676 | |
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| 035 | |a (OCoLC)841914720 |z (OCoLC)850222059 | ||
| 050 | 4 | |a QP144 .M54 M535 2013 | |
| 082 | 0 | 4 | |a 613.2 |a 613.269 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Park, Young W. | |
| 245 | 1 | 0 | |a Milk and Dairy Products in Human Nutrition : |b Composition, Production and Health. |
| 260 | |a Chicester : |b Wiley, |c 2013. | ||
| 300 | |a 1 online resource (742 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products. This comprehensive reference gathers together the latest and best current knowledge and research by world authorities and experts in the dairy science fields. Although it focuses on cow's milk, one section uniquely covers the products of all the non-bovine dairy species currently consumed by humans. | ||
| 504 | |a References2 Mammary Secretion and Lactation; 2.1 Introduction; 2.2 Origin and anatomy of mammary glands; 2.2.1 Types of mammalian species andmammary glands; 2.2.2 Anatomy of mammary glands of domestic animals; 2.3 Mammogenesis and mammary gland growth; 2.4 Milk ejection (lactogenesis) and secretion; 2.5 Maintenance of lactation (galactopoiesis) ; 2.6 Secretion of milk and its constituents; 2.6.1 Types of milk secretion; 2.6.2 Milk secretion process; 2.6.3 Comparative composition of blood and milk nutrients; 2.7 Involution of the mammary gland. | ||
| 505 | 0 | |a Milk and Dairy Products in Human Nutrition: Production, Composition and Health; Copyright; Contents; Contributors; Preface; 1 Production Systems around the World; 1.1 Ecological conditions; 1.2 Systems; 1.2.1 Small-scale milk production; 1.2.2 Specialised milk production in large commercial dairies; 1.2.3 Dairy ranching; 1.2.4 Urban dairies; 1.2.5 Pastoralists; 1.3 Feed resources; 1.4 Animal species used for milk production; 1.4.1 Cattle; 1.4.1.1 Milk yield; 1.4.1.2 Milk composition; 1.4.1.3 Milk production in the tropics; 1.4.2 Sheep and goats; 1.4.3 Buffalo; 1.4.4 Camel; 1.4.5 Mare. | |
| 505 | 8 | |a 1.4.6 Yak1.4.7 Reindeer; 1.5 Breed improvement; 1.5.1 Pure breeding; 1.5.2 Artificial insemination; 1.5.3 Embryo transfer; 1.5.4 Genomic selection; 1.5.5 Crossbreeding; 1.6 Nutrition; 1.7 Animal health; 1.8 Reproduction; 1.9 Rearing of youngstock; 1.10 Housing; 1.11 Milking; 1.12 Milk marketing; 1.12.1 Marketing by smallholders; 1.12.2 Milk collection; 1.12.3 Producer organisations; 1.13 Economics of milk production; 1.13.1 Productivity; 1.13.2 Longevity and lifetime production; 1.14 Criticism of milk production; 1.14.1 Resource use; 1.14.2 Impact on the environment; 1.15 Dairy development. | |
| 505 | 8 | |a 2.8 Challenges and opportunities in mammary secretion today and tomorrowReferences; 3 Milking Procedures and Facilities; 3.1 Introduction; 3.2 Machine milked animals throughout the world; 3.3 Milking principles; 3.4 Milking machine components and effects on milk harvesting and quality; 3.4.1 Vacuum system; 3.4.2 Pulsation system; 3.4.3 Mechanical effect of machine milking on milk quality; 3.4.3.1 Specific action of cluster and liners; 3.4.3.2 Specific action at the milk pump level; 3.4.4 Optional components; 3.4.5 Milking parlors and milking stalls; 3.4.6 Storing and cooling devices. | |
| 505 | 8 | |a 3.4.7 Cleaning systems3.4.8 New kinds of materials and sensing devices for better milk quality; 3.5 Milking practices; 3.6 Milking management of animals; 3.6.1 Lowering milking frequency; 3.6.2 Increasing milking frequency (three milkings and more per day); 3.7 Conclusions; References; 4 Milk Lipids; 4.1 Introduction; 4.2 Fatty acids; 4.3 Triacylglycerols; 4.4 Polar lipids: phospholipids and cholesterol; 4.5 Conjugated linoleic acids; 4.6 Genetic influences on milk fat concentrations and fatty acid profiles. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Dairy products in human nutrition. | |
| 650 | 0 | |a Milk |x Analysis. | |
| 650 | 6 | |a Produits laitiers dans l'alimentation humaine. | |
| 650 | 6 | |a Lait |x Analyse. | |
| 650 | 7 | |a HEALTH & FITNESS |x Breastfeeding. |2 bisacsh | |
| 650 | 7 | |a Dairy products in human nutrition |2 fast | |
| 650 | 7 | |a Milk |x Analysis |2 fast | |
| 700 | 1 | |a Haenlein, George F. W. | |
| 758 | |i has work: |a Milk and Dairy Products in Human Nutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH36vDGCp6dMjHmPMTpyYd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9780470674185 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1170123 |z Texto completo |
| 938 | |a Coutts Information Services |b COUT |n 25339681 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1170123 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis25339681 | ||
| 938 | |a YBP Library Services |b YANK |n 10451021 | ||
| 994 | |a 92 |b IZTAP | ||