Improving water and nutrient-use efficiency in food production systems /
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2013.
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Temas: | |
Acceso en línea: | Texto completo |