Handbook of clinical nutrition and stroke /

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Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Corrigan, Mandy L., Escuro, Arlene A., Kirby, Donald
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Humana Press, ©2013.
Colección:Nutrition and health (Totowa, N.J.)
Temas:
Cerebrovascular disease > Nutritional aspects > Handbooks, manuals, etc.
Cerebrovascular disease > Prevention > Handbooks, manuals, etc.
Cerebrovascular disease > Treatment > Handbooks, manuals, etc.
Cerebrovascular Disorders
Nutritional Physiological Phenomena > therapeutic use
Cerebrovascular Disorders > prevention & control
Cerebrovascular Disorders > therapy
Accidents vasculaires cérébraux > Traitement > Guides, manuels, etc.
Accidents vasculaires cérébraux.
MEDICAL > Neurology.
Médecine.
Cerebrovascular disease > Nutritional aspects
Cerebrovascular disease > Prevention
Cerebrovascular disease > Treatment
Medicine.
Food science.
Nutrition.
Personal health and hygiene.
Neurology.
Medicine & Public Health.
Clinical Nutrition.
Primary Care Medicine.
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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