Food Hygiene, Microbiology and HACCP /

Mostrar otras versiones (1)

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip­ ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Forsythe, S. J.
Otros Autores: Hayes, P. R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston, MA : Springer US, 1995.
Edición:Third edition.
Temas:
Food handling.
Food > Microbiology.
Food service > Sanitation.
Food service > Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Services alimentaires > Salubrité.
Services alimentaires > Sécurité > Mesures.
HACCP.
Food handling
Food > Microbiology
Food service > Safety measures
Food service > Sanitation
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares