Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Wiley, 2013.
Temas:
Food > Analysis.
Food industry and trade.
Food Analysis
Aliments > Analyse.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food industry and trade
Aliments > Anàlisi.
Aliments > Indústria i comerç.
voedselwetenschappen
food sciences
voedseltechnologie
food technology
Food and Bioprocess Engineering (General)
Food Sciences (General)
Levensmiddelen- en bioproceskunde (algemeen)
Levensmiddelentechnologie (algemeen)
Llibres electrònics.
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