Postharvest Handling : a Systems Approach.

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Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shewfelt, Robert L.
Otros Autores: Prussia, Stanley E., Taylor, Steve
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Elsevier Science, 1993.
Colección:Food science and technology (Academic Press)
Temas:
Fruit > Handling.
Vegetables > Handling.
Fruit > Postharvest technology.
Vegetables > Postharvest technology.
Fruit > United States > Marketing.
Vegetables > United States > Marketing.
Fruit.
Vegetables.
Fruits > Manutention.
Fruits > Technologie après récolte.
Légumes > Technologie après récolte.
Fruits > États-Unis > Commercialisation.
Légumes > États-Unis > Commercialisation.
Fruit > Handling
Fruit > Marketing
Fruit > Postharvest technology
Vegetables > Handling
Vegetables > Marketing
Vegetables > Postharvest technology
United States
Acceso en línea:Texto completo
Descripción
Sumario:Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering.
Notas:V. Electrical Property Evaluation.
Descripción Física:1 online resource (375 pages).
Bibliografía:BibliographyCHAPTER 3. SYSTEMS APPROACH TO POSTHARVEST HANDLING; I. Postharvest Systems; II. Systems Approaches; III. Applications of a Systems Approach to Postharvest Handling; Iv. Implications of a Systems Approach to Postharvest Handling; V. Summary; Bibliography; CHAPTER 4. PREHARVEST PHYSIOLOGICAL AND CULTURAL EFFECTS ON POSTHARVEST QUALITY; I. Introduction; II. Whole Plant Model: Physiological Responses to Environmental Effects; III. Whole Field Model: Cultural Practices to Optimize Produce Quality; IV. Coordinating Production and Marketing to Enhance Quality.
BibliographyCHAPTER 10. LATENT DAMAGE: A SYSTEMS PERSPECTIVE; I. Types of Latent Damage; II. Importance of Latent Damage; III. Implications; Iv. Future Directions; Bibliography; CHAPTER 11. NONDESTRUCTIVE EVALUATION: DETECTION OF EXTERNAL AND INTERNAL ATTRIBUTES FREQUENTLY ASSOCIATED WITH QUALITY OR DAMAGE; I. Optical Evaluation: Surface Appearance and Internal Attributes; II. Acoustic or Ultrasonic Evaluation: Firmness, Texture, and Maturity; III. X-Ray and Gamma Ray Evaluation: Solids Distribution and Density; IV. Nuclear Magnetic Resonance Evaluation: Internal Features and Composition.
ISBN:9780080925769
0080925766

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