Postharvest Handling : a Systems Approach.

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Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shewfelt, Robert L.
Otros Autores: Prussia, Stanley E., Taylor, Steve
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Elsevier Science, 1993.
Colección:Food science and technology (Academic Press)
Temas:
Fruit > Handling.
Vegetables > Handling.
Fruit > Postharvest technology.
Vegetables > Postharvest technology.
Fruit > United States > Marketing.
Vegetables > United States > Marketing.
Fruit.
Vegetables.
Fruits > Manutention.
Fruits > Technologie après récolte.
Légumes > Technologie après récolte.
Fruits > États-Unis > Commercialisation.
Légumes > États-Unis > Commercialisation.
Fruit > Handling
Fruit > Marketing
Fruit > Postharvest technology
Vegetables > Handling
Vegetables > Marketing
Vegetables > Postharvest technology
United States
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