Dried fruits : phytochemicals and health effects /

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are con...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Alasalvar, Cesarettin, Shahidi, Fereidoon, 1951-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : Wiley-Blackwell, 2013.
Colección:Functional food science and technology series.
Temas:
Dried fruit > Health aspects.
Phytochemicals > Health aspects.
Feeds > Composition.
Food > Composition.
Phytonutrients.
Fruit > chemistry
Food, Preserved > analysis
Nutritive Value
Phytochemicals
Valeur nutritive.
Phytonutriments.
HEALTH & FITNESS > Herbal Medications.
Phytonutrients
Food > Composition
Feeds > Composition
Phytochemicals > Health aspects
gedroogd fruit
dried fruit
phytochemicals
gezondheid
health
Human Nutrition and Health
Chemistry of Food Components
Humane voeding en gezondheid
Chemie van voedselcomponenten
Internet Resources.
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Internet

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