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Manufacturing yogurt and fermented milks /
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley-Blackwell,
2013.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Manufacturing yogurt and fermented milks / |c edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC. |
| 250 | |a 2nd ed. | ||
| 260 | |a Hoboken : |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. | |
| 520 | |a Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Yogurt. | |
| 650 | 0 | |a Fermented milk. | |
| 650 | 0 | |a Dairy processing. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Yogourt. | |
| 650 | 6 | |a Lait fermenté. | |
| 650 | 6 | |a Produits laitiers |x Traitement. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Dairy processing |2 fast | |
| 650 | 7 | |a Fermented milk |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Yogurt |2 fast | |
| 653 | 0 | 0 | |a gecultiveerde melk |
| 653 | 0 | 0 | |a cultured milks |
| 653 | 0 | 0 | |a yoghurt |
| 653 | 0 | 0 | |a gefermenteerde voedingsmiddelen |
| 653 | 0 | 0 | |a fermented foods |
| 653 | 0 | 0 | |a melk |
| 653 | 0 | 0 | |a milk |
| 653 | 0 | 0 | |a melkproducten |
| 653 | 0 | 0 | |a milk products |
| 653 | 1 | 0 | |a Dairy Products |
| 653 | 1 | 0 | |a Zuivelproducten |
| 700 | 1 | |a Chandan, Ramesh C. | |
| 700 | 1 | |a Kilara, Arun. | |
| 758 | |i has work: |a Manufacturing Yogurt and Fermented Milks (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGfmT884kRJwdQRRwF6KcX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Manufacturing yogurt and fermented milks. |b 2nd ed. |d Hoboken : Wiley-Blackwell, 2013 |z 9781118481301 |w (DLC) 2012030221 |w (OCoLC)815873255 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1110555 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1110555 | ||
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