Manufacturing yogurt and fermented milks /

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chandan, Ramesh C., Kilara, Arun
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley-Blackwell, 2013.
Edición:2nd ed.
Temas:
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.
Yogourt.
Lait fermenté.
Produits laitiers > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy processing
Fermented milk
Food industry and trade
Yogurt
gecultiveerde melk
cultured milks
yoghurt
gefermenteerde voedingsmiddelen
fermented foods
melk
milk
melkproducten
milk products
Dairy Products
Zuivelproducten
Acceso en línea:Texto completo
Descripción
Sumario:Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118481332
111848133X
9781118481301
1118481305
9781118481325
1118481321

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