Sustainable culinary systems : local foods, innovation, and tourism and hospitality /

There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hall, Colin Michael, 1961-
Otros Autores: Gössling, Stefan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Abingdon : Routledge, 2013.
Colección:Routledge studies of gastronomy, food and drink.
Temas:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.
Farms > Recreational use.
Rural tourism.
Produits du terroir.
Agriculture durable.
Marchés fermiers.
Tourisme rural.
Tourisme durable.
Accueil (Tourisme)
farmers' markets.
sustainable agriculture (discipline)
Rural tourism
Farms > Recreational use
Agritourism
Farmers' markets
Hospitality industry
Local foods
Sustainable agriculture
Sustainable tourism
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