Consumption, Food and Taste.

Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Warde, Alan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : SAGE Publications, 1997.
Temas:
Food habits > Social aspects > Great Britain.
Consumer behavior > Great Britain.
Food.
Food
Habitudes alimentaires > Aspect social > Grande-Bretagne.
Consommateurs > Comportement > Grande-Bretagne.
Aliments.
food.
Consumer behavior
Food habits > Social aspects
Great Britain
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I
  • Issues of Taste; Chapter 1
  • Consumption, Taste and Social Change; Chapter 2
  • The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3
  • Measuring Change in Taste; Part II
  • Indicators of Taste: Changing Food Habits; Chapter 4
  • Novelty and Tradition; Chapter 5
  • Health and Indulgence; Chapter 6
  • Economy and Extravagance; Chapter 7
  • Convenience and Care; Part III
  • Interpretations of Taste; Chapter 8
  • The Reconstruction of Taste; Chapter 9
  • Theories of Consumption and the Case of Food; Notes.
  • Appendix: Technical Details about MethodologyReferences; Index.

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