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Consumption, Food and Taste.

Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Warde, Alan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : SAGE Publications, 1997.
Temas:
Acceso en línea:Texto completo