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Consumption, Food and Taste.
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
SAGE Publications,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn823384396 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 121213s1997 enk ob 001 0 eng d | ||
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| 019 | |a 827617276 |a 994351464 |a 1058835578 | ||
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| 050 | 4 | |a GT2853.G7 |b W37 1997 | |
| 082 | 0 | 4 | |a 306.4 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Warde, Alan. | |
| 245 | 1 | 0 | |a Consumption, Food and Taste. |
| 260 | |a London : |b SAGE Publications, |c 1997. | ||
| 300 | |a 1 online resource (241 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. | ||
| 505 | 0 | |a Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I -- Issues of Taste; Chapter 1 -- Consumption, Taste and Social Change; Chapter 2 -- The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 -- Measuring Change in Taste; Part II -- Indicators of Taste: Changing Food Habits; Chapter 4 -- Novelty and Tradition; Chapter 5 -- Health and Indulgence; Chapter 6 -- Economy and Extravagance; Chapter 7 -- Convenience and Care; Part III -- Interpretations of Taste; Chapter 8 -- The Reconstruction of Taste; Chapter 9 -- Theories of Consumption and the Case of Food; Notes. | |
| 505 | 8 | |a Appendix: Technical Details about MethodologyReferences; Index. | |
| 546 | |a English. | ||
| 504 | |a Includes bibliographical references (pages 221-226) and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food habits |x Social aspects |z Great Britain. | |
| 650 | 0 | |a Consumer behavior |z Great Britain. | |
| 650 | 0 | |a Food. | |
| 650 | 2 | |a Food | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z Grande-Bretagne. | |
| 650 | 6 | |a Consommateurs |x Comportement |z Grande-Bretagne. | |
| 650 | 6 | |a Aliments. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a Consumer behavior |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 651 | 7 | |a Great Britain |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP | |
| 758 | |i has work: |a Consumption, food, and taste (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFJCwRH4DwCV3kcTP6wR83 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9780803979734 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1024026 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1024026 | ||
| 994 | |a 92 |b IZTAP | ||