Bioactive food as interventions for arthritis and related inflammatory diseases /

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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Elsevier, 2013.
Edición:1st ed.
Colección:Bioactive foods in chronic disease states.
Temas:
Arthritis > Nutritional aspects.
Inflammation.
Bioactive compounds.
Diet therapy.
Nutrition.
Arthritis > diet therapy
Functional Food
Inflammation > diet therapy
Nutrition Therapy
Nutritional Physiological Phenomena
Inflammation
Diet Therapy
Inflammation (Pathologie)
Composés bioactifs.
Diétothérapie.
HEALTH & FITNESS > Diseases > Musculoskeletal.
Nutrition
Diet therapy
Arthritis > Nutritional aspects
Bioactive compounds
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