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Early Pottery in the Southeast : Tradition and Innovation in Cooking Technology.
A Dan Josselyn Memorial Publication Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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Alabama :
University of Alabama Press,
2011.
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| Temas: | |
| Acceso en línea: | Texto completo |