California cuisine and just food /

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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fairfax, Sally K. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©2012.
Colección:Food, health, and the environment.
Temas:
Food habits > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Sustainable agriculture > California > San Francisco Bay Area.
Habitudes alimentaires > Californie > San Francisco, Région de la baie de.
Préférences alimentaires > Californie > San Francisco, Région de la baie de.
Gastronomie > Californie > San Francisco, Région de la baie de.
Agriculture durable > Californie > San Francisco, Région de la baie de.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > Regional & Ethnic > American > California Style.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
TECHNOLOGY & ENGINEERING > Food Science.
Food habits
Food industry and trade
Food preferences
Gastronomy
Manners and customs
Sustainable agriculture
San Francisco Bay Area (Calif.) > Social life and customs.
San Francisco, Région de la baie de (Calif.) > Mœurs et coutumes.
California > San Francisco Bay Area
ENVIRONMENT/General
ENVIRONMENT/Food Studies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Celebrating a community?
  • Making a place for just food
  • Framing alternative food
  • California agriculture and conventional food
  • The discontents
  • A civic culture of parks, planning, and land protection
  • Radical regional cuisine
  • Maturing the district
  • Food democracy and innovation
  • Conclusion: the district and the future of alternative food.

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