Innovation in healthy and functional foods /

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"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ghosh, Dilip K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, 2012.
Temas:
Food industry and trade > Technological innovations.
Natural foods industry > Technological innovations.
Natural foods > Processing.
Functional foods.
Agricultural innovations.
Aliments naturels > Industrie > Innovations.
Nutraceutiques.
Agriculture > Innovations.
MEDICAL > Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > Health & Healing > General.
Agricultural innovations
Food industry and trade > Technological innovations
Functional foods
Natural foods > Processing
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