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Manley's technology of biscuits, crackers and cookies /
Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is now some 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2011.
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| Edición: | 4th rev. ed. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 217. |
| Temas: | |
| Acceso en línea: | Texto completo |