Cargando…
Sweeteners : nutritional aspects, applications, and production technology.
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners fr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn794328340 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 120528s2012 xx o 000 0 eng d | ||
| 010 | |z 2012002702 | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d CUS |d YDXCP |d N$T |d COO |d OCLCQ |d OCLCF |d OCLCQ |d DEBSZ |d CRCPR |d OCLCQ |d UAB |d OCLCQ |d YDX |d TYFRS |d AU@ |d OCLCQ |d UKAHL |d OCLCQ |d K6U |d OCLCO |d SFB |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 1290072782 | ||
| 020 | |a 9781439876732 |q (electronic bk.) | ||
| 020 | |a 1439876738 |q (electronic bk.) | ||
| 020 | |z 9781439876725 | ||
| 020 | |a 0429109954 | ||
| 020 | |a 9780429109959 | ||
| 024 | 7 | |a 10.1201/b12065 |2 doi | |
| 029 | 1 | |a AU@ |b 000060409507 | |
| 029 | 1 | |a DEBSZ |b 431143951 | |
| 029 | 1 | |a NZ1 |b 14537099 | |
| 035 | |a (OCoLC)794328340 |z (OCoLC)1290072782 | ||
| 050 | 4 | |a TX601 .T43 2012 | |
| 070 | |a TP421 |b .S944 2012 | ||
| 072 | 7 | |a BUS |x 032000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 000000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.8 |a 664.5 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Varzakas, Theodoros. | |
| 245 | 1 | 0 | |a Sweeteners : |b nutritional aspects, applications, and production technology. |
| 260 | |a Hoboken : |b CRC Press, |c 2012. | ||
| 300 | |a 1 online resource (463 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Cover; Contents; List of Figures; List of Tables; Preface; Editors; Contributors; List of Abbreviations; Chapter 1 -- Sweeteners in General; Chapter 2 -- Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Chapter 3 -- Sugar Alcohols (Polyols); Chapter 4 -- Low Calorie Nonnutritive Sweeteners; Chapter 5 -- Honey; Chapter 6 -- Syrups; Chapter 7 -- Other Sweeteners. | |
| 505 | 8 | |a Chapter 8 -- Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet)Chapter 9 -- Quality Control of Sweeteners: Production, Handling, and Storage: Molisch Test, Feligion Test, Barfoed Test, Resorkin Test, Quality Control of Sugars and Inverted Sugar, Color Determination, Corn Syrup Determination, and Artificial Sweeteners; Chapter 10 -- EU, U.S., and Third World Country Regulations and Japanese Legislation. | |
| 505 | 8 | |a Chapter 11 -- Nutritional and Health Aspects of SweetenersChapter 13 -- Bulking and Fat-Replacing Agents; Chapter 14 -- Risk Assessment of Sweeteners Used as Food Additives; Back Cover. | |
| 520 | |a Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include: The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols Analytical methodologies for determining low-calorie nonnutritive sweeteners Honey, syrups, and their physicochemi. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food |x Storage. | |
| 650 | 6 | |a Aliments |x Conservation. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Preservation |2 fast | |
| 650 | 7 | |a Food |x Storage |2 fast | |
| 758 | |i has work: |a Sweeteners (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYRFTd4BKvycVT4gXPbJ9P |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Varzakas, Theodoros. |t Sweeteners : Nutritional Aspects, Applications, and Production Technology. |d Hoboken : CRC Press, ©2012 |z 9781439876725 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=919030 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH24073893 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL919030 | ||
| 938 | |a EBSCOhost |b EBSC |n 457339 | ||
| 938 | |a Taylor & Francis |b TAFR |n 9780429109959 | ||
| 938 | |a Taylor & Francis |b TAFR |n CRC0KE13718PDF | ||
| 938 | |a YBP Library Services |b YANK |n 15918382 | ||
| 938 | |a YBP Library Services |b YANK |n 7320566 | ||
| 994 | |a 92 |b IZTAP | ||