Sweeteners : nutritional aspects, applications, and production technology.

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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners fr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Varzakas, Theodoros
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : CRC Press, 2012.
Temas:
Food > Preservation.
Food > Storage.
Aliments > Conservation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Food > Storage
Acceso en línea:Texto completo
Descripción
Sumario:Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include: The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols Analytical methodologies for determining low-calorie nonnutritive sweeteners Honey, syrups, and their physicochemi.
Descripción Física:1 online resource (463 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781439876732
1439876738
0429109954
9780429109959

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