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Organic meat production and processing /
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley and Sons,
2012.
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| Colección: | Institute of food technologist series
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic me. |
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| Descripción Física: | 1 online resource (xviii, 444 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781118229088 1118229088 0813821266 9780813821269 1118229223 9781118229224 |