Organic meat production and processing /

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ricke, Steven C., 1957-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley and Sons, 2012.
Colección:Institute of food technologist series
Temas:
Meat industry and trade.
Meat industry and trade > United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
Factory farms.
Aliments naturels > Industrie.
Viande > Hygiène.
Aliments naturels.
Aliments transformés.
Industrie animale.
Biotechnologie animale.
TECHNOLOGY & ENGINEERING > Food Science.
Factory farms
Animal biotechnology
Animal industry
Meat hygiene
Meat industry and trade
Natural foods
Natural foods industry
Packing-houses
Processed foods
United States
engineering
meat hygiene
natuurlijke voedingsmiddelen
natural foods
chemische proceskunde
chemical engineering
voedselwetenschappen
food sciences
Engineering (General)
Techniek (algemeen)
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