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Sensory and consumer research in food product design and development /
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the syste...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Edición: | Second edition |
| Colección: | IFT Press series.
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| Temas: | |
| Acceso en línea: | Texto completo |