Food oral processing : fundamentals of eating and sensory perception /

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the locati...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chen, Jianshe, 1961- (Editor ), Engelen, Lina (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.
Temas:
Ingestion.
Drinking (Physiology)
Food habits.
Taste.
Eating > physiology
Drinking > physiology
Feeding Behavior
Taste Perception > physiology
Drinking
Taste
Boissons (Physiologie)
Habitudes alimentaires.
Goût.
taste (senses)
MEDICAL > Nutrition.
Food habits
Ingestion
voedselverwerking
food processing
voedselconsumptie
food consumption
mond
mouth
fysische eigenschappen
physical properties
fysiologische functies
physiological functions
receptoren
receptors
volgorden
sequences
eten
eating
drinken
drinking
voedsel
food
orale biologie
oral biology
perceptie
perception
psychologie
psychology
Feeding Habits
Food Sciences (General)
Sensory Sciences
Voedingsgewoonten
Levensmiddelentechnologie (algemeen)
Sensorische wetenschappen
Internet Resources.
Plates.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares